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Dining Services

Campus Dining

Fisher College Dining Services manages the food court, catering, and maintaining the meal plan. The Dining Hall is open seven days a week when the College is in session and is located off of the Mall at 116 Beacon Street. The Dining Hall is available to all students, faculty, and staff. Daily offerings include:

  • Cooked-to-order breakfast
  • Deli sandwiches made-to-order
  • Home style entrees for lunch and dinner
  • Cooked-to-order grill station
  • Daily soups, and a generous salad bar
  • Grab & Go salads and sandwiches
  • Convenience store items

Hours of Operation

BREAKFAST
Mon-Fri 7:30a-10:30a
Saturday 8a-10:30a Continental

 

LUNCH
Mon-Fri

11:30a-2p

 

DINNER
Mon-Thu

4:30p-7p

Fri-Sat 4:30p-6:30p
Sun 4:30p-6p

 

BRUNCH
Sat-Sun

10:30a-2pm

 

Open for Grill, Beverages, and Snacks
Mon-Thu

7:30a-7p

Fri 7:30a-6:30p
Sat-Sun 8a-6p

*Grill is closed M-F 11a-11:30a

Meal Plans

All residential students are required to purchase a declining balance meal plan. Each student has $1,350 a semester in Declining Balance Dollars to use in the food court. You can spend as much or as little you like! Just present your student ID to the cashier, and the cost of your meal will be deducted from your account. The meal plan is for your use only. If you wish to pay for a visitor's meal, you must be present at the register. 

Non-resident students may purchase a meal plan or purchase individual meals. Students who require special diets should contact the Food Service Manager and discuss the possibilities of providing suitable meals.

Meal Plans, Hours & Locations