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June 17 2012

Vermont Alumni Brunch

August 9 2012

Guided Museum Tour

October 12 2012 to October 14 2012

Alumni & Friends Weekend

November 27 2012

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Alumni & Friends News

Vermont Alumni Brunch
Date: 06/17/2012
Details:

Taste what Vermont does best: Maple Syrup. Innkeeper Chris Sprague '66 will interpret maple syrup beyond your traditional pancake. Also meet Sugarlands Farms proprietor and maple syrup producer Susan Motschman '68.

Graciously hosted by Inn Keeper Chris Sprague '66. $10, space limited. RSVP
required.

Ormsby Hill Inn
1842 Main Street
Manchester, VT
Sunday, June 17, 2012
11:00 am

Arrive early and stay overnight, contact the Ormsby Hill Inn at 802-362-1163.

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