Program Requirements

Bachelor of Science in Management with a concentration in Hospitality

First Year
Credit hours
 CM105  Public Speaking 3
 EC101  Macroeconomics 3
 EN101  English 3
 EN102  English II 3
 IS105  Common Experience 3
 MA107/117  College Algebra/Finite Math* 3
 TH101  Introduction to Hospitality & Tourism 3
 TH106  Event and Convention Planning 3
 TH107  Introduction to World Destinations¥ 3
   Free Elective  3
   Total Credits 30
Second Year
Credit hours
 AC121  Financial Accounting
 AC122  Managerial Accounting 3
 CS101  Computer Concepts and Applications 3
 MA121  Basic Statistics 3
 MG201  Principles of Management 3
 MG303  Managerial Communications 3
 PS101  Introduction to Psychology 3
 TH201  Hospitality Sales and Marketing 3
 TH225  Hotel and Lodging Management 3
   Free Elective 3
   Total Credits 30
 Third Year
Credit hours
 CS245  Management Application and Information Systems  3
 FI201  Principles of Business Finance  3
 IS210  Professional Development for Internship§  1
 LA305  Understanding Hospitality Law 3
 MG315  International Management¥ 3
 MG321  Organizational Behavior 3
 PS315  Social Psychology  3


 Food and Beverage Management/ Housekeeping Operations/ Front Office Operations
   Science Elective  3/4
   Social Sciences Elective 3
   Free Elective
   Total Credits 31/32
 Fourth Year
Credit hours
 MG304  Leadership and Ethics 3
 MG390  Management Internship  3
 MG435  Operations Management  3
 MG441  Business Policy and Strategic Management  3
 TH410  Contemporary Issues In Hospitality

 English Elective
   Free Elective (2)
   Humanities Elective 3
 Social Sciences Elective 3
   Total Credits 30

* MA191 or MA192 may be substituted.
§ Not required for Division of Accelerated and Professional Studies students.
Hospitality focus.
¥ Fulfills Global Awareness requirement.
Minimum credits required for graduation — 120

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