Nutrition for Optimal Health, Wellness, & Sports Certificate
Non-credit Certificate Program
(Online)

Nutrition Certificate

Nutrition Specialist

Course Description

Program Requirements

Enrollment & Registration

Why Online Learning?

The Online Professional Certificate in Nutrition for Optimal Health, Wellness, and Sports has been designed to meet the growing demand of allied health/medical professionals, Registered Dietitians, fitness professionals, personal trainers, and the general public who want to learn about developing individualized nutritional programs for clients, patients, or for personal improvement. This innovative and comprehensive Web-based Certificate program provides an in-depth examination of contemporary nutritional topics such as meal plan analysis, functional food implementation, antioxidants, public nutrition, sports nutrition, vitamin supplementation, and weight management. Research of current issues include: energy and nutrient needs for performing activities of daily living with emphasis on particular physical activities; common myths and fallacies concerning diet and athletic performance; and appropriate behavioral change modifications and dietary approaches for different ages and populations.

Content and curriculum in each course is designed to prepare allied health care professionals and Registered Dietitians to apply their client's health history toward optimal nutritional health and wellbeing. Personal trainers and fitness professionals will learn fundamental nutrition education to work with clients in partnership with Registered Dietitians. Individual consumers interested in learning more about nutrition, daily meal planning, wellness strategies, and sport nutrition and performance will be introduced to information to help them achieve their own goals or for their family members.

The Commission on Dietetic Registration (CDR), the credentialing agency for the American Dietetic Association (ADA) has approved the Certificate in Nutrition program for 120 Continuing Professional Education Units (CPEUs)/ or 30 (CPEUs) per course for both the Registered Dietitian (RDs) and Dietetic Technician-Registered (DTRs).

Who Should Attend

This unique program has been established for allied health, medical, and fitness professionals, personal trainers, and Registered Dietitians seeking advanced nutrition education, re-certification, re-licensure, or career advancement. Individuals from the public and consumers interested in seeking to stay current in nutritional program design, health, and performance would benefit from this program as well.

Workplace Advantages and Benefits