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Program Requirements

Bachelor of Science in Management with a concentration in Hospitality & Event Planning




First Year

Credit hours
 CM105
 Public Speaking  3
CS101 Computer Concepts and Applications 3
 EC101
 Macroeconomics 3
 EN101
  English I 3
 EN102
 English II 3
IS105  Common Experience1
3
MA107/117  College Algebra/Finite Math* 3
 TH101  Principles of Hospitality Management 3
TH106  Principles and Practices of Event Management  3
   Total Credits 30
Second Year
Credit hours
AC121  Financial Accounting
3
AC122  Managerial Accounting 3
CS245  Management Application and Information Systems 3
FI201  Principles of Business Finance 3
IS210  Preparation for Internship and Career§ 1
LA204  Business Law 3
MA121  Basic Statistics 3
TH201  Hospitality Sales and Marketing 3
TH300 Food and Beverage Management 3
 
Humanities Elective
 
 Free Elective
3
 
3
   Total Credits 30
 Third Year
Credit hours
MG303  Managerial Communications  3
 MG315  International Management(G)  3
 MG321  Organizational Behavior 3
MG390  Management Internship* 3
TH310  Rooms Division Management 3
TH325  Revenue Management 3
   Science Elective  3/4
 
 Social Sciences Elective
 3
   Free Elective 6
   
   Total Credits
31/32
   
 Fourth Year
Credit hours
MG304  Leadership and Ethics 3
MG391  Management Internship II  3
MG441  Business Policy and Strategic Management  3
PS315  Social Psychology  3
TH406 Special Events  3
 TH410
 Contemporary Issues In Hospitality
3
   English Elective
3
  Social Sciences Elective 3
 Free Elective 6
   Total Credits 30

* MA191 or MA192 may be substituted.
§ Not required for Division of Accelerated and Professional Studies students.
Hospitality focus.
1 IS105 is required of Day students. Students matriculated in DAPS take a free elective.
Minimum credits required for graduation — 120
  
 

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