||Students will be acquainted with the wide range of companies and services that comprise the field of hospitality by exploring travel and tourism, recreation, amusements, attractions, restaurants, and food and beverage with a focus on lodging and resorts. This course will provide students with a thorough overview of the hospitality industry along with the critical management principles that underlie the efficient operation of these companies. Students will be introduced to the principles, concepts and functions of management and how they are incorporated in hospitality industries. Importance is placed on how hospitality company departments function and interface with each other, the concept of total quality management, and managing the guest’s/client’s experience is emphasized.
3 Credit Hours
Course Descriptions » Hospitality Management