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TH300 Food and Beverage Operations

Prerequisite: TH101

Attention is focused on providing managerial oversight of food and beverage operations. Market research, location selection, financial statements, menu design, pricing, purchasing, layout, staffing, advertising, and menu engineering are explored through the utilization of an online simulation program. Food safety is examined at length and includes an opportunity to earn a Servesafe certificate.

3 Credit Hours

Course Descriptions » Hospitality Management

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